Organic Dasheri Naturally grown Aam (Mango) Fruit 1Kg
Dasheri Aam, often simply called Dasheri, is a variety of mango grown in North India. It is one of the most popular and sought-after varieties of mangoes in India due to its sweet, juicy, and aromatic taste. The Dasheri mango is known for its distinctive long shape, greenish-yellow skin with a reddish blush, and fiberless flesh. It is typically harvested in the month of June and is enjoyed fresh as well as used in various culinary preparations such as desserts, salads, juices, and chutneys.
₹239.00
Dasheri mangoes are long, oval-shaped, and medium-sized fruits. Their skin turns greenish-yellow when ripe with an occasional greenish or reddish blush. These mangoes have smooth skin while the flesh is fiberless, juicy, and clad in a vibrant yellow color.
Mango dasheri can be a part of your balanced diet giving the best of both mouth-watering taste and abundant health benefits.
How We Choose The Best For You?
Sourced from partner farms trusted to maintain the highest standards
We inspect mangoes for:
– Defects, size, shape, colour, ripeness
– Adherence to Carbide-free produce
– No shrunken skin, no cracks or shrivelled skin
– Checked for black spots and latex marks
Our Checks
Picked at Right Maturity: By inspecting colour, appearance, pulp & size
Safely Ripened: In special ripening chambers where temperature, humidity, and airflow are carefully controlled
Graded: Free of temperature damage, foreign matter, stains, bruising, excess moisture & pest damage
Packaged: Non-toxic, correct mechanical strength, circulation enabled & biodegradable
Shelf Life and Storage
Dasheri mangoes have a shelf life of up to 3 days. You can keep them at room temperature until they are fully ripe. You can extend their shelf life by some more time by storing them in a refrigerator. Similarly, you can quicken the ripening process by placing dasheri mangoes in brown paper bag to consume as it fully ripens.
Nutritional Value
– Calories: 60
– Carbohydrates: 15 grams
– Protein: 0.82 grams
– Fat: 0.38 grams
– Fiber: 1.6 grams
Health Benefits:
High in Nutrients: Dasheri mangoes are rich in vitamins and minerals including Vitamin A, Vitamin C, potassium, copper, dietary fiber, etc, that ensures better digestion, immunity system and overall health.
Anti-inflammatory Properties: Dasheri mangoes are high in Mangiferin – a compound that combat inflammatory caused by chronic diseases.
Better Vision: Mangoes are high in Vitamin A, an essential vitamin linked to good vision. Abudant quantities of Lutein, beta-carotene reduces risk of age-related vision loss.
How to enjoy the Mango Dasheri?
– Can be used to prepare desserts, yogurt, tart, salsa, shrikhand, icecream, milkshake, smoothie, barfi, aamras, juice, mousse, fruit cream & salad.
– Mangoes can be consumed raw, sliced, or pureed for a number of uses.
– Diced mangoes can be used to add color and taste to fruit salads or green salads.
– Mangoes can be used in Indian-style curries adding a tangy yet sweet flavor to it.